Style :: Food/Drink
Once a niche business, locally grown foods aren't just for farmers markets anymore.
John Porter didn't set out to be the CEO of a company that manufactures organic cocktail mixers. But something changed during Thanksgiving of 2011...
There's a saying in the culinary world: you taste with your eyes first. For many diners, the first thing that comes to mind when they get their plate is to take a picture. Bill Plante explains why.
Restaurant-goers in France will start seeing a funny little symbol on their menus this week: a skillet with a house on top, indicating your menu choice is made in-house.
Frito-Lay, the snack division of PepsiCo Inc., will announced coffee-flavored chips as one of the four finalists for its second annual "Do Us a Flavor" contest in the U.S., which gives people a chance to create a new potato chip that is sold nationally.
American palates have changed considerably over the years, but is the country ready for cappuccino-flavored Lay's?
Aronia berry, a new fruit that research says packs more antioxidants than popular "superfoods" like blueberries, acai berries and goji berries, is establishing itself in the aisles of mainstream grocery stores,
General Mills hopes a pinch of cinnamon and a dash of fiber will be a recipe for stronger sales.
Thirty-six New York restaurant wine lists have been honored in "The World of Fine Wine"'s inaugural World's Best Wine Lists 2014.
Yes, even in the Land of Barbecue, there are other options beyond the slab. The weekend crowds at Bo Lings Chinese restaurant have long suggested that plenty of people often prefer their pork steamed in a dumpling or diced in rice noodles.