Style :: Food/Drink

Historic Rainbow Room Reopens Atop NYC Skyline

By Larry Neumeister | Oct 5
The Rainbow Room reopened Sunday in its historic perch atop 30 Rockefeller Plaza after a five-year absence from the New York City skyline.

Pepsi to Launch Soda Sweetened with Stevia

By Candice Choi | Oct 3
PepsiCo said Wednesday it plans to roll out a reduced-calorie version of its namesake soda made with sugar and stevia, a natural sweetener. Pepsi True will be sold on Amazon.com later this month before rolling out more broadly.

University Launches Beer-Making Program

By David N. Goodman | Oct 1
Colleges and beer have a long shared history. A university in Michigan is taking that partnership to a new level with the creation of a program to train and certify experts in "fermentation science."

Chicago: Sleep, Eat & Drink Art

By Matthew Wexler | Sep 30
Chicago's 227 square miles may seem daunting, but when you start to explore the unique neighborhoods block by block, you'll discover that "nice" should never be underestimated.

Sampling Port in Portugal

By Giovanna Dell'Orto | Sep 29
These mountain-hugging terraced vineyards produce one of the most recognizable wines in the world and the most visible export of this economically struggling country: Port.

Soda Makers Pledge to Reduce Calorie Consumption

By Candice Choi | Sep 26
Coke, Pepsi and Dr Pepper said Tuesday they'll work to reduce the calories Americans get from beverages by 20 percent over the next decade by more aggressively marketing smaller sizes, bottled water and diet drinks.

Go for the Food: Santa Fe's Twist on a Roadside Diner

By Jeri Clausing | Sep 25
There is no shortage of good food in this northern New Mexico town, where the many casual and gourmet takes on the state's trademark chile dishes are almost as big a draw as the city's art galleries and festivals.

Pizza Hut Tests "Skinny Slice"

By Candice Choi | Sep 19
Pizza Hut is testing out a lighter pizza in two U.S. markets as it seeks to freshen up its menu and regain its footing against competitors.

Go for the Food: Vermont's Beer Run

By J.M. Hirsch | Sep 18
Looking for the ultimate beer journey? Seek out Heady Topper, a double IPA by The Alchemist Brewery in Vermont. While you're at it, discover other breweries and food artisans in the Green Mountain State.

Going Deep: A Tour of Chicago's Best Pizzerias

By Caryn Rousseau | Sep 17
In a city famous for its deep-dish pizza tourists wouldn't know that the locals more often eat a thinner-crust, tavern-style pie topped with homemade Italian sausage and cut into squares, not slices - unless they went on a pizza tour.