Style :: Food/Drink
Frito-Lay, the snack division of PepsiCo Inc., will announced coffee-flavored chips as one of the four finalists for its second annual "Do Us a Flavor" contest in the U.S., which gives people a chance to create a new potato chip that is sold nationally.
American palates have changed considerably over the years, but is the country ready for cappuccino-flavored Lay's?
Aronia berry, a new fruit that research says packs more antioxidants than popular "superfoods" like blueberries, acai berries and goji berries, is establishing itself in the aisles of mainstream grocery stores,
General Mills hopes a pinch of cinnamon and a dash of fiber will be a recipe for stronger sales.
Thirty-six New York restaurant wine lists have been honored in "The World of Fine Wine"'s inaugural World's Best Wine Lists 2014.
Yes, even in the Land of Barbecue, there are other options beyond the slab. The weekend crowds at Bo Lings Chinese restaurant have long suggested that plenty of people often prefer their pork steamed in a dumpling or diced in rice noodles.
National restaurant chains are pulling out all the stops to get more business. TGI Fridays is launching a new strategy: offering unlimited appetizers. Chip Reid reports.
Crumbs’ rise and fall isn’t surprising when considering the company’s dependence on a fad. In fact, it’s the latest cautionary tale for one-item restaurants and other chains that devote their entire menus to variations of a single product.
A top-rated Northern California restaurant is severely damaged and a firefighter is recovering from injuries after an early morning fire.
Many stores and restaurants are telling people not to bring their guns inside, but one western Colorado restaurant not only embraces the practice of packing heat, it encourages its customers to carry openly - and its waitresses do, too.