Style :: Food/Drink
As the battle for marriage equality continues to gain traction in South Florida's courts, gay and lesbian couples, as well as the wedding industry, are preparing for the big day.
The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Dr. Sanjay Gupta reports.
In a west side Salt Lake City neighborhood known for tire shops and taco joints, a pineapple turns on a spit over layers of smoky, marinated pork. The dish is called al pastor, and the place is called Chunga's.
Starting Tuesday, "gluten free" labels on packaged foods have real meaning. Until now, the term "gluten-free" was unregulated, and manufacturers made their own decisions about what it means.
Taking its magical food and drink experience to another level, Outside lands introduces GastroMagic, a new area within the festival complete with an additional stage and fantastical entertainment that celebrates food, cocktails and comedy.
In today's hurry-up culture, there always will be a need for fast food. Even when you're enjoying vacation in a place like Traverse City, a Lake Michigan resort community with a reputation for restaurants serving high-quality, farm-to-table fare.
"Food and eating are very much a part of entertainment now," Strathmore's Shelley Brown says. "You see it on TV, you see it in the movies, and when people go out, they also want a good food experience."
Several food writers, including a New York Times reporter, have been subpoenaed by a meat producer as part of its $1.2 billion defamation lawsuit against ABC in regards to the network's coverage of a beef product dubbed "pink slime" by critics.
NYC's Depart of Education operates four food trucks to get meals to kids who need them most.
Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants.