Style :: Food/Drink
Here’s another reason to be thankful this holiday season - the cost of putting Thanksgiving dinner on the table is down slightly from last year.
There’s been a shift in how restaurants satisfy their patrons’ taste buds. The consequences are both sweet and sour.
A fire at a factory billed as the world’s biggest maker of knishes has created nationwide shock and oy for those who can’t seem to find the Jewish treats anywhere. And those in the know are kvetching at the shortage.
Acclaimed chef Charlie Trotter was remembered Monday for his many culinary contributions, including mentoring aspiring chefs and even inviting the homeless into his restaurant’s kitchen to eat at one of the most famous tables in the world.
Celebrities have a storied and long love affair for sharing their epicurean penchants and culinary creations via cookbooks. Here are a few tasty choices... and a few burnt offerings.
Heart-clogging trans fats were once a staple of the American diet, plentiful in baked goods, microwave popcorn and fried foods. Now, mindful of the health risks, the Food and Drug Administration is getting rid of what’s left of them for good.
A popular Vermont beer is in such high demand that its makers are shuttering their retail operation to head off the trouble brewing with its neighbors.
An autopsy on acclaimed chef Charlie Trotter found no signs of foul play or trauma Wednesday, but officials will conduct further tests to determine the exact cause of death.
Fans of "Mexican Coke" in the U.S. need not worry about losing the cane sugar that sweetens their favorite drink. Arca Continental, the Mexican bottler, stressed in a statement that it has no plans to change the sweetener for the "Coca-Cola Nostalgia."
Florida cattle ranchers who realize there’s a demand for locally grown meat have asked agriculture officials for a designation. But before the likely tag can be applied, the state must first decide what, exactly, Florida beef is.