Style :: Food/Drink

First 'Gay Nuptials' Expo Planned on the Heels of Florida's Marriage Equality Battle

By EDGE | Aug 6
As the battle for marriage equality continues to gain traction in South Florida's courts, gay and lesbian couples, as well as the wedding industry, are preparing for the big day.

Tabasco :: Fighting Bland Food Since 1868

Aug 6
The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Dr. Sanjay Gupta reports.

Maribel Albanez delivers food to patrons at Chunga's Mexican Grill, in Salt Lake City.

Go for the Food: Salt Lake City

By Annie Knox | Aug 6
In a west side Salt Lake City neighborhood known for tire shops and taco joints, a pineapple turns on a spit over layers of smoky, marinated pork. The dish is called al pastor, and the place is called Chunga's.

Gluten-Free Labeling Standards Go Into Effect

By Mary Clare Jalonick | Aug 5
Starting Tuesday, "gluten free" labels on packaged foods have real meaning. Until now, the term "gluten-free" was unregulated, and manufacturers made their own decisions about what it means.

Bacon Bacon food truck.

GastroMagic: The Interactive Culinary Stage at Outside Lands

By EDGE | Aug 4
Taking its magical food and drink experience to another level, Outside lands introduces GastroMagic, a new area within the festival complete with an additional stage and fantastical entertainment that celebrates food, cocktails and comedy.

Noodle-udon with bok choy, carrot, crushed peanuts, ginger and fresh herb at Harvest in downtown Traverse City.

Go for the Food: Traverse City, Michigan's Harvest

By John Flesher | Aug 2
In today's hurry-up culture, there always will be a need for fast food. Even when you're enjoying vacation in a place like Traverse City, a Lake Michigan resort community with a reputation for restaurants serving high-quality, farm-to-table fare.

Todd and Ellen Gray of Equinox

Strathmore Enlisted Many of the Biggest Names in Washington's Scene for its Food Festival

By Doug Rule | Aug 1
"Food and eating are very much a part of entertainment now," Strathmore's Shelley Brown says. "You see it on TV, you see it in the movies, and when people go out, they also want a good food experience."

Five Food Writers Subpoenaed in 'Pink Slime' Lawsuit

By Regina Garcia Cano | Jul 31
Several food writers, including a New York Times reporter, have been subpoenaed by a meat producer as part of its $1.2 billion defamation lawsuit against ABC in regards to the network's coverage of a beef product dubbed "pink slime" by critics.

Get Ready 2 Go truck in the Flushing neighborhood of the Queens borough of New York.

NYC Uses Food Trucks to Bring Summer Meals to Kids

By Deepti Hajela | Jul 30
NYC's Depart of Education operates four food trucks to get meals to kids who need them most.

Wood Grilled Tilapia

Red Lobster Goes Vertical

By Candice Choi | Jul 30
Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants.