Style :: Food/Drink
One is a rock star and the other a rock star chef, but Sammy Hagar and Emeril Lagasse have a shared passion for food and music. "He loves music as much as I love cooking," Hagar said before giving a concert at the South Beach Wine and Food Festival.
For years, fans have been telling Ruth Reichl that they love her novels. Problem was, she hadn’t written any. Reichl, former editor-in-chief of Gourmet magazine, finally won’t have to correct her readers in May, when her first novel is published.
Paula Deen continued maneuvering for a comeback Sunday, turning a beachside cooking demonstration into a public apology for the racist comments that decimated her career last year.
His father’s Hollywood career may have moved at light speed, but chef Ben Ford - yes, son of Harrison Ford - knew early on that making his mark in the culinary world would require that he slow down.
A twisted piece of dough has been elevated to cultural icon status by the European Union, which has added the Bavarian pretzel to its "protected origins" list.
Food Network chef Alex Guarnaschelli has a reality check for her peers trying to balance their roles as both chefs and television personalities: It’s a lifestyle that comes with an expiration date.
Forget kale, forget the goji berry and forget quinoa. Those superfoods are so 2013. This year, there are many new, trendy super foods - here are six to try.
The Chocolate Fish Coffee Roasters company in Sacramento, Calif., is putting a new spin on brewing coffee by putting it under nitrogen and serving it out of a keg. KOVR’s Shannon Brinias reports.
The Hyatt Times Square shared the love this Valentine’s Day with the opening of Bar 54, the rooftop lounge that serves up bespoke cocktails along with a stunning view of Midtown Manhattan.
Visiting New Orleans for Mardi Gras? You’ll find hot dog stands galore along the parade routes, but some of the city’s finest fare can also be consumed along St. Charles Avenue, the main drag for th glitziest star-studded processions of Carnival.