EDGE on the Net

Who’s buying the last round? California begins public committee hearings to discuss pushing last call back to 4 a.m.

Winter resorts are making apres ski a bit fancier, with drinks that leave weary skiers shouting, "Another round, barkeeper!"

He has become a very popular addition to the staff at Martinis Above Fourth-bringing a new twist to the award-winning restaurant and cabaret lounge in the heart of Hillcrest.

The third annual Appleton Estate ReMixology Challenge came to Boston recently. Five local bartenders presented a panel of judges with their rum-based concoctions, while the crowd sampled five new cocktails. Needless to say, a good time was had by all!

Since February, Palm Springs has challenged top bartenders from fifteen LGBT clubs and restaurants across the nation to stir, shake and mix-up desert inspired cocktails for its 3rd annual "Palm Springs Summer Splash Cocktail Challenge."

This summer, that crazy-cool sangria you made for the last grill-out could just land you at the renowned Tales of the Cocktail festival in New Orleans.

In celebration of St. Patrick’s Day, Voli Spirits teamed up with Refine Mixers to create a specialty cocktail, the "Irish Isle." There’s also the Margarita Green, for those who prefer the luck o’ the tequila.

A West Hollywood institution for gays in the 80’s and 90’s, Revolver was a favorite destination where friends could catch up over cocktails while watching one-of-a-kind music videos.

Sixteen of LA’s most sizzling hot bartenders burned up the catwalk for the Eighth Annual West Hollywood Bartender Auction at WeHo’s center of all things gay and wonderful, the Abbey, raising more than $50,000 for AIDS Project LA. Check out LA’s hottest.

In the first installment of EDGE’s new column for amateur bartenders, bonafide boozehound Megan Smith teaches you how to make a simple Norwegian cocktail that is sure to impress.