Topics :: restaurant

Go for the Food: Denver

By Donna Bryson | Monday Apr 14, 2014
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture... in Denver.

Go for the Food: Las Vegas

By Hannah Dreier | Wednesday Apr 9, 2014
You might not expect to find farm-to-table dining in Las Vegas. But that’s exactly why tourists are lining up at a rundown corner a few blocks near the old casinos in the town’s seedy core.

A Taste of Comfort: Chef Susan Feniger’s New Mud Hen Tavern

By Kelsy Chauvin | Monday Apr 7, 2014
Chef and Restaurateur Sue Feniger brings comfort food with a twist to L.A.’s dining scene.

Choice Eats: Taking a Bite Out of the Big Apple

By Kelsy Chauvin | Monday Mar 31, 2014
The Village Voice’s seventh annual Choice Eats proved again that New York City is an eatin’ town. Check out EDGE’s top picks for where to get your grub in the Big Apple from these lesbian-owned and/or -operated establishments.

Despite Accolades Chef Paul Kahan Avoids Spotlight

By Caryn Rousseau | Friday Mar 28, 2014
Paul Kahan is one of the most award-winning chefs in America, but don’t go looking for him on television.

The Drunken Munkey: A New Take on Anglo-Indian Cuisine

By Laura Grimmer | Thursday Mar 13, 2014
New York City’s Upper East Side welcomes The Drunken Munkey, a forward-thinking craft cocktail bar that churns out artisan drinks and innovative cuisine that combines historical culinary references with modern flair.

Go for the Food: South Beach

By J.M. Hirsch | Monday Mar 3, 2014
But if you are willing to wander a few blocks from the beach - including some stretches that seem deserted - there is great grub to be found in South Beach.

Go for the Food: Paris

By Sarah DiLorenzo | Wednesday Feb 5, 2014
The City of Light offers more than its fair share of eateries - explore Paris by day or night to discover them all.

Super Bowl Has NYC Restaurant Scene Ready to Score

By Michele Kayal | Saturday Jan 25, 2014
The Super Bowl won’t touch down in New Jersey until next month, but the New York restaurant scene already is rolling out the turf carpet.

Go for the Food: NJ Options for Super Bowl Foodies

By David Porter | Monday Jan 20, 2014
Buffalo wings and chicken fingers, take a breather. Crab dip and curly fries, sit this one out. For Super Bowl foodies, New Jersey offers a mash-up of delicacies representing just about every culture on the planet.