EDGE on the Net

The 28th Annual White Party kicks off in Miami November 19th and revelers will be kicking off everything that isn’t white and living la vida loca for a week-long celebration that fundraises for HIV/AIDS. 

Even with the ever-increasing assortment of craft beers and ciders available to the connoisseur and novice alike, there are days when a thoughtfully-crafted cocktail is preferable to a tall pint.

With Halloween right around the corner, it’s time to think about decadently delicious cocktails that pack a punch. Here are a few recipes for some sinful elixirs.

If you’re not going to be hanging about the pumpkin patch this Halloween, then how about some devilish cocktails? Feeling a bit seductive? Try the Black Cherry Enchantress - and see what mayhem you create in your wake.

Style expert Simon Doonan, Creative Ambassador for Barneys, has created a series of How To tips for Halloween entertaining.

On Columbus Day, many Americans take the day to remember Christopher Columbus’s landmark arrival to the "New World." Given the number of parades and parties, what better way to liven the celebration than with a fine liqueur, straight from Italia itself?

The weather is so mercurial that you can’t decide if you want something hot to drink - or a frosty mug. Try both. How about a drink that is hot and spicy - and frosty and cool at the same time?

Would you buy a half bottle of 223-year old cognac for £19,000 (approximately $30,000)? Most people would be quick to respond with a resounding "No."

Master mixologists stir up rare ingredients including white spirits barrel-aged in-house, gin-compressed blueberries, atomized angostura orange bitters and elderflower dust, heightening the innovative beverage offerings.

Kentucky’s age-old bourbon sector welcomed a big-city newcomer to an exclusive club on Thursday, adding Lexington’s first new distillery in more than a century to the popular Kentucky Bourbon Trail.