EDGE on the Net

Gabriele Corcos, the sexy co-star of Cooking Channel’s "Extra Virgin" offers his thoughts on tofu and other kitchen antics.

A new leaf rating system has Italians tossing more than their salads as Balsamic Vinegar of Modena establishes a consumer-friendly means of identifying different grades of this sweet and sour elixir which dates back to the Middle Ages.

Have you ever tasted a pasta sauce from the supermarket and thought, "I can do better than that" or do you make a fantastic sauce, salsa, dip, etc.? That is what Dave Hirschkop of Dave’s Gourmet thought, which is part of what motivated him.

"Houston’s vibrant culinary scene is constantly changing, which makes reporting on it both interesting and a challenge - and a danger to the waistline," jokes editor/publisher Teresa Byrne-Dodge.

The 4th annual Food Network New York City Wine and Food Festival presented by FOOD & WINE returns to the Big Apple. Be sure to take a bite out of this year’s line-up.

I’m happy to report that while Little Italy in downtown Manhattan has shrunk to barely two and a half blocks, what some call the "Real Little Italy" in the Belmont section of the Bronx is thriving, and it’s as authentic as ever.

The 6th annual Newport Mansions Wine & Food Festival is shaping up to be one of the most exclusive wine and food festivals on the East Coast, featuring a special guest appearance by chef, television personality and restaurateur Lidia Bastianich on Sunday,

Twenty years ago, most South Floridians didn’t know what an Italian Ice was. The chilly dessert, which is known by Philadelphians as "Water Ice," New Yorkers as "Ices" - - are now very well-known by locals as "Icies."

The "New Taste of the Upper West Side" gathered together some of New York City’s top culinary contenders, proving that a great meal can finally be found north of 14th Street.

Heads up, foodies, there’s a new culinary kid online promising nothing short of died-and-gone-to-heaven.