EDGE on the Net

Curry Hill has gotten a makeover - at least at the corner of Lexington and 28th Street. The New York City neighborhood known for its kitschy Indian joints strewn with seizure-inducing flashing lights welcomes a new restaurant presenting regional cuisine.

Located just off rue de Rivoli on a pedestrian stretch of rue St. Martin in le Marais, Benoit Matray’s restaurant still exudes the same seductive charms that made his Lyons-style restaurant such a neighborhood favorite during his lifetime.

Nobody does chocolate, waffles and beer better than Belgium; a gastronomic tour of Wallonia and Brussels.

In the past 10 years as Chicago has lost more than 17 percent of its black population, one soul food place after another has closed and the surviving few are struggling. A tradition is dying in a place where southern cooking came north.

Calif. wine industry’s new system defining `sustainable’ aims to aid Earth-conscious drinkers. Read more...

Sustainable is the industry buzzword of the season, and in Chicago, few restaurants have nailed the trend quite as well as . As the name suggests, the philosophy of sustainability centers on farmed ingredients, locally sourced as much as possible.