Topics :: dessert

Gingerbread Houses Gain Holiday Stature

By BETH J. HARPAZ | Tuesday Dec 25, 2012
Out of the kitchen and into the hotel lobby: Gingerbread houses have gone from being a homemade project done with mom to professional exhibits designed by pastry chefs and sometimes even architects.

Bespoke Christmas Chocolate Pop-Up Shop in London

Monday Dec 3, 2012
This festive season Corinthia Hotel London will host luxury chocolatier Damian Allsop’s unique CH2OCOLATE creations in a Christmas pop-up shop.

Princess Stéphanie’s Favorite Desserts Help Fight AIDS

Saturday Dec 1, 2012
From 1 to 15 December, the Méridien Beach Plaza Hotel will be selling two of H.S.H. Princess Stéphanie’s favorite desserts, revisited by pastry chef Julien Beaulieu: a cupcake-style chocolate cake and a Tarte Tatin.

Georgetown Cupcakes :: A New Home for Sweet Treats on Newbury Street

By Kilian Melloy | Tuesday Jun 19, 2012
Georgetown Cupcakes, of TLC reality show fame, has opened a new store on Boston’s Newbury Street. EDGE was at the media event to try out the sweet treats, which are sold at stores in D.C., Bethesda, SoHo, and now Boston (with an LA location to follow!).

The Big Gateaux Show Debuts in New Orleans

Friday Apr 27, 2012
New Orleans Wine & Food Experiences flashes its wild side and goes head over heels with Burlesque, Cake and Champagne for its 20th!

Vegas’s Cupcakery Wins Best Cupcake - Again

Sunday Apr 8, 2012
The Cupcakery won over Las Vegas once again by being honored for having the best cupcakes in the 2012 Best of Las Vegas results.

Celebrate National Chocolate Mousse Day with A Guilt-Free Mousse

Monday Apr 2, 2012
Chocolate mousse is often a decadent, luxurious treat saved for those rare occasions where calorie counting has an off-day. This year, indulge the craving - guilt-free - on National Chocolate Mousse Day (April 3rd) with a delectable recipe.

The Ultimate $16 Muffin

By J.M. HIRSCH | Friday Sep 30, 2011
If you did spend $16 on a muffin, what would it look like? How would it taste? Is it even possible?

Embrace Fall with Middle Eastern Comfort Food: Apple Dumplings with Fig Jam

Thursday Sep 22, 2011
With shorter days approaching, hours spent by the barbecue are coming to a close. Summer vacation may be over, but Lebanese chef Joumana Accad blends traditions and seasonal ingredients to create bountiful fall recipes.

Big Gay Ice Cream Truck Talks About...Ice Cream

By Curtis M. Wong | Thursday Sep 8, 2011
Owned by Doug Quint and his partner, Bryan Petroff, NYC’s Big Ice Cream Truck quickly garnered accolades after it began rolling the streets in June 2009 with a menu that combines traditional soft-serve flavors with extraordinary toppings.