EDGE on the Net

The new 26-part TV series "Chef John Besh’s Family Table" premieres this spring, featuring recipes from the New Orleans-based restaurateur.

Looking to escape the cold, dull city this weekend? Mohegan Sun celebrates its 10th Annual Sun WineFest Jan. 25-27 with an array of food tasting, culinary demonstrations and free-flowing cocktail parties.

Long before Jimmy Buffett wrote "Margaritaville" about Key West, James Beard award-winning chef Norman Van Aken had already pledged allegiance to the magical little scrap of land at the end of the rainbow

Chef Ben Ford, owner of Ford’s Filling Station in Culver City, Calif. - and son of actor Harrison Ford - will be the headline chef at Yuma Lettuce Days.

The eagerly anticipated literary debut from chef Sat Bains reveals the first insight into the food and philosophies of the two Michelin-starred chef. "Too Many Chiefs Only One Indian" follows the celebrated tasting menu format of Restaurant Sat Bains.

Named for Charles Lamb, the renowned 19th-century London drama critic and eminent essayist, The Lambs Club, located in The Chatwal New York, recently introduced an Afternoon Tea service featuring Grand Crus teas from the renowned house Le Palais des Thés.

Hilson has cooked on many occasions at the James Beard House in New York, and has also created special culinary offerings for such luminaries as former President George W. Bush, Barbra Streisand, the late Princess Diana, Richard Branson and Billy Joel.

Christopher Kostow, whose restaurant in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s ingredients: gray oysters from Baja California, lychee-like hairy rambutan from southern Chiapas, and bags of red flying ants.

The Newport Mansions Wine & Food Festival celebrates its 7th year as the most sophisticated wine and food festival on the East Coast. The event returns September 21-23.

From traditional nutrient packed dishes like Mangu Dominicano to innovative and inspired creations like Quinoa Hamburgers, the young and highly acclaimed Chef Cristian Baéz of Sublime Samana Hotel & Residences is reinvigorating the Dominican kitchen.