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Cleveland, Ohio, plays host to Gay Games 9: August 9-16, 2014.

Acquiring a Taste for Cleveland During Gay Games 9

FOOD/DRINK | By Sarah Jaquay | Thursday Jul 24, 2014
Heading to Cleveland for Gay Games 9? We hope you arrive with an appetite. EDGE's local correspondent offers insider tips on the city's best bites.

Michael Anderson, left, operates his popular hot dog stand.

Go for the Food: Anchorage, Alaska

FOOD/DRINK | By Rachel D'Oro | Jul 23
There's no shortage of hot dog stands hawking that spicy, oh-so-Alaska treat, the reindeer dog, in downtown Anchorage. But only one of them has consistently long lines.

Shawarma Grill House in Copenhagen.

Go for the Food: Shwarma in Copenhagen

FOOD/DRINK | By Amir Bibawy | Jul 22
Don't tell the folks over at avant-garde eateries Noma and Geranium, but for many visitors to Denmark's capital, the biggest culinary sensation isn't Nordic fusion.

Once a Niche, Local Foods Become a Big Business

FOOD/DRINK | By Mary Clare Jalonick | Jul 21
Once a niche business, locally grown foods aren't just for farmers markets anymore.

Meet John Porter CEO of 2 Skinny Drunks

FOOD/DRINK | By Denise Royal | Jul 19
John Porter didn't set out to be the CEO of a company that manufactures organic cocktail mixers. But something changed during Thanksgiving of 2011...

In the Spirit: It's a Win with Gin

FOOD/DRINK | By Kristen Siebecker | Jul 18
The latest in our series on spirits and mixology tackles the ori"gins" of gin. Considered the world's first flavored vodka, we've picked our favorites and scouted out the best gin bars in the country.

Tasting with the Eye First

FOOD/DRINK | Jul 18
There's a saying in the culinary world: you taste with your eyes first. For many diners, the first thing that comes to mind when they get their plate is to take a picture. Bill Plante explains why.

AP Photo/Francois Mori

France Battles Bad Restaurant Food

FOOD/DRINK | By Louise Dewast | Jul 17
Restaurant-goers in France will start seeing a funny little symbol on their menus this week: a skillet with a house on top, indicating your menu choice is made in-house.

Lay's Newest Flavor: Cappuccino?

FOOD/DRINK | By Candice Choi | Jul 17
Frito-Lay, the snack division of PepsiCo Inc., will announced coffee-flavored chips as one of the four finalists for its second annual "Do Us a Flavor" contest in the U.S., which gives people a chance to create a new potato chip that is sold nationally.

Lay's Newest Flavor: Cappuccino?

FOOD/DRINK | By Candice Choi | Jul 16
American palates have changed considerably over the years, but is the country ready for cappuccino-flavored Lay's?

Andrew Pittz of the Sawmill Hollow aronia berry farm.

Move Over Goji, Aronia Berry Has Arrived

FOOD/DRINK | By Margery A. Beck | Jul 14
Aronia berry, a new fruit that research says packs more antioxidants than popular "superfoods" like blueberries, acai berries and goji berries, is establishing itself in the aisles of mainstream grocery stores,